JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial team role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food preparation and presentation. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.

SKILLS

• Proven experience as a Cook or Sous Chef in a hospitality setting.
• Strong knowledge of food preparation techniques and culinary practices.
• Excellent leadership abilities with experience in team management.
• Ability to work effectively under pressure while maintaining attention to detail.
• Strong communication skills to effectively collaborate with kitchen staff and other departments.
• A passion for food production and a commitment to delivering high-quality dishes.
• Flexibility to work various shifts, typical working hours 9-6, evenings and weekends as required.
  Job Types: Part-time, Temporary, Temp to perm, Zero hours contract
  Pay: £14.50-£16.50 per hour
  Expected hours: 20 – 40 per week

Additional pay:

• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person
Expected start date: 08/05/202

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and cooking processes to ensure quality and consistency.
• Collaborate with the culinary team to design and implement innovative menu items.
• Maintain high standards of cleanliness and organisation within the kitchen.
• Train, mentor, and motivate kitchen staff to enhance their culinary skills and performance.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Handle any issues that arise in the kitchen promptly and efficiently.