HOTEL DU VIN GLASGOW

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is the jewel in Hotel Du Vin’s Scottish Crown with a 3 AA Rosette restaurant, private dining rooms, meeting & event space.
You will be an experienced Sous Chef having worked in kitchens cooking to a 2 AA Rosette standard or higher and you will be looking for the next step in your career.
Working as Sous Chef, you will support the Head Chef, developing the brigade whilst maintaining high standards of food hygiene and health and safety.
We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a Tasting Menu and an elegant Afternoon Tea. We also host a variety of weddings, meetings and private events, all of which ensures development across all areas of the kitchen.
Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. It goes without saying you must be passionate about food and delivering amazing hospitality to our guests.

Please refer the Job description for details