Sous Chef at Open Door Mission

Omaha, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

25.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Menu planning, Kitchen management, Food safety, Volunteer management, Recipe development, Scratch cooking, Baking, Large group cooking, Communication, Computer operations, Leadership, Inventory management

Industry

Non-profit Organizations

Description

Sous Chef Join the Open Door Mission's team of dedicated staff who are committed to full-time Christian ministry and breaking the cycle of homelessness and poverty! ABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals. This position creates meals and menus from the items on hand, providing meals to our men, women, & children living on campus, as well as community members in need. This position plays a key role in meeting the basic needs of those suffering from homelessness and poverty in our community. RESPONSIBILITIES A full job description will be provided for review during the interview process. * Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers. * Direct and encourage volunteers from the community as well as current ODM residents assisting in the kitchen. * Use a creative mindset to properly utilize donated food products in creation of recipes and menus. * Ensure the kitchen is kept clean and safe, maintaining ODM's "Excellent" rating from the health department. * Oversee the kitchen in the absence of the Hospitality Manager. * Exemplify Christ and share the gospel as opportunities arise. MINIMUM REQUIREMENTS * A visible relationship with Christ and ability to share the gospel. A regular attendee of a local Christian church. * Proficient in general computer operations. * 2+ years of culinary education or experience. * Experience cooking for large groups of people. * A high level of flexibility and creativity in cooking. AN IDEAL CANDIDATE WOULD HAVE... * Experience in scratch cooking and baking. * Experience operating a large variety of kitchen equipment. * Good communication skills, and ability to speak to volunteers/donors about the mission of ODM and our current needs. * Experience directing others and holding them accountable. PERKS & AVAILABLE BENEFITS * 401(K) plan with a 2% company contribution and 4% company match * Health Insurance option * Health Savings Account with employer contribution * Flexible Spending Account * Complimentary Life Insurance, Accidental Death/Dismemberment Insurance, and long-term disability. * PTO and paid Sick leave * 11 Paid Holidays * RightNow Media Membership * Christ-centered staff culture * On-campus cafeteria with complimentary meals * On-campus exercise rooms DETAILS * Job Type: Full Time * Pay Range: $17.00 - $25.00 * Pay Frequency: Bi-Weekly * Schedule: Full-time, 40 hours per week * Work Location: Omaha Campus ABOUT OPEN DOOR MISSION Open Door Mission is a Gospel Rescue Mission founded in 1954 committed to breaking the cycle of homelessness and poverty. Each day, Open Door Mission’s campus offers 917 safe, shelter beds to people experiencing homelessness, serves over 4,747 nutritious meals to feed the hungry, and provides homeless preventive resources to more than 1,000 people living in poverty to empower them to remain in their own homes. At Open Door Mission, we believe in coming alongside people experiencing homelessness and poverty, empathizing with their situation and speaking truth into their lives—that they are worthy, valued and created in the image of God. It’s our passion, our calling. And we’ve been doing it since 1954. Our Impact in 2024: * Provided 195,125 nights of safe shelter. * Served 2.0 million nutritious meals to feed the hungry. * Empowered 33,123 individuals to remain in their own homes and preventing homelessness. * Celebrated 77 graduates from life-changing programs. * Helped 311 individuals achieve stable housing. * Provided a Learning Center and Tutoring Lab for 94 children. * Assisted 404 men and women in finding employment. Apply today to join the team that's inspiring HOPE for lasting change in our community!

Responsibilities

The Sous Chef assists the Hospitality Manager in overseeing kitchen operations, meal preparation, and menu creation for campus residents and community members. They are also responsible for directing volunteers and maintaining high standards of kitchen cleanliness and safety.