Sous Chef at Optalis

Newton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

75000.0

Posted On

11 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Kitchen Operations Management, Staff Training, Scheduling, Inventory Management, P&L Awareness, Knife Skills, Plating, Food Safety, Sanitation, High-Volume Cooking, Menu Execution

Industry

Description

Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity. Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders. THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING) Right hand to the Chef de Cuisine, trusted with real authority and held accountable for execution, culture, and consistency Leadership from the line — balancing craft and command, precision and pressure, and setting the standard through action Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste Culture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter THIS ROLE IS A GREAT FIT IF… You lead with calm authority and aren’t afraid to get your hands dirty You care deeply about food, people, and doing things the right way You thrive in high-volume, high-expectation kitchens You enjoy teaching, coaching, and building the next generation of cooks You think beyond the plate — labor, systems, costs, and growth matter to you You bring discipline, curiosity, and pride to everything you touch Requirements LET’S SET EXPECTATIONS (IN A GOOD WAY) This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift. Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role. WHY PEOPLE STICK AROUND Competitive pay - because your work matters Dining discounts across all Umami Riot locations Growth that’s real (not just talked about) Free parking A team culture rooted in respect, creativity, and heart Annual Pay Range - $55,000-$75,000 based on experience EOE

Responsibilities

Acts as the right hand to the Chef de Cuisine, overseeing daily culinary operations, staffing, and service execution. Responsible for maintaining consistency in recipes and plating while managing inventory and labor costs.