JOB DESCRIPTION

Copper Still Restaurant & Bar on The Royal Mile in Edinburgh is looking for a Sous Chef or Senior Sous Chef who enjoys working in a busy kitchen using fresh Scottish produce.
We offer a very good hourly rate and excellent tronc tips, with flexible hours and great career progression. We can offer full-time or part-time contracts, full time is flexible between 35-40 hours per week.
Copper Still is part of a group of local Scottish Restaurants and Bars in the heart of the Old Town and Royal Mile where it is bustling with tourists, buskers and a buzzing atmosphere, it is a fun places to work with great customers. We serve locally sourced Scottish food, great cocktails, whisky, craft beers and wine.

ABOUT YOU :

• Produce great quality food with impressive food presentation
• Committed to delivering first class service
• Can do and positive attitude, hands on approach and the ability to work well under pressure
• Excellent communication and the ability to work well with others
• Great organisational skills and the ability to multitask
• Work well with a kitchen team and front of house

We are offering

• Competitive Rate + Amazing Tips ( TRONC)
• Flexible shift patterns – to fit around the other important things in life
• Working with vibrant friendly team
• Mentoring and developing opportunities
• Great package on offer for the right candidate.
• 28 days holiday.
• Contributory pension scheme
• Staff discount

If you want to join a high profile venue within a growing company with future prospects, please email your CV and we are looking forward to hearing from you.
Job Types: Full-time, Part-time
Pay: From £34,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

Please refer the Job description for details