Sous Chef at Otterbein SeniorLife

Toledo, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Kitchen Management, Staff Training, Menu Development, Cost Control, Recipe Development, Scheduling, Leadership, Creativity, Ordering, Inventory, Food Safety Regulations, Microsoft Office, Outlook, Excel

Industry

Hospitals and Health Care

Description

**Now Offering DailyPay** Overview The Sous Chef position is responsible for helping Otterbein manage all daily operations, including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies, procedures, and applicable laws. This is a Full-Time position 11:30am-7:30pm (Every other weekend). Responsibilities Excellent customer service is a must!! Oversees the activities of the kitchen staff and monitors all food production and presentation. Monitors and evaluates staff performance. Trains and assists staff in proper procedures and policies. Ensure opening and closing procedures are completed. Menu development. Cost control and budget. Recipe development. Scheduling. Strong leadership skills. A wide degree of creativity and latitude is expected. Ordering and inventory. Requires an understanding of federal, state and local food and safety regulations. Qualifications Understand the use and maintenance of various kitchen equipment. Working knowledge of Microsoft Office, Outlook, and Excel. Excellent record of kitchen and staff management. Education: A degree in Culinary science or related certificate would be a plus. Licensure: ServSafe certification. Experience: 2 to 5 year’s cooking experience in LTC or similar setting preferred BENEFITS* Health & Wellness Medical Insurance with free virtual doctor visits Vision & Dental Insurance Pet Insurance Life Insurance Employee Assistance Program (EAP) for personal and professional support Financial Security 401(k) Retirement Savings Plan with company match Paid Time Off (PTO) that accrues immediately from day one Paid Holidays for a healthy work-life balance Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis Tuition Reimbursement up to $5,250 per year for ANY field of study Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College Employee-Sponsored Crisis Fund available for those facing unforeseen challenges Legal & Identity Theft Protection Growth & Development University Partnerships with University of Cincinnati, University of Toledo, and Hondros College for exclusive tuition discounts Multiple Partner Discounts available for various products and services through Access Perks Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work *Some benefits, including PTO and tuition reimbursement, are based on hours worked. Apply today and begin a meaningful career as a Sous Chef at Otterbein!

Responsibilities

The Sous Chef is responsible for managing daily kitchen operations and overseeing kitchen staff activities. This includes monitoring food production, staff performance, and ensuring compliance with organizational policies and food safety regulations.