Sous Chef
We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to support the Executive Chef in delivering exceptional dining experiences. As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment.
Essential Functions and Responsibilities:
- Assist the Executive Chef in planning and directing food preparation and culinary activities
- Supervise and mentor kitchen staff, including line cooks, prep cooks, and dishwashers
- Ensure that all dishes are prepared to the highest standards of quality and presentation
- Oversee the kitchen during service, ensuring smooth operations and timely delivery of dishes
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the Executive Chef to create and develop new menu items
- Manage kitchen staff schedules and assignments
- Conduct regular training sessions to enhance the skills and knowledge of kitchen staff
- Assist with budgeting and cost control efforts to maximize efficiency and profitability
- Handle customer inquiries and special requests regarding food preparation
- Maintain a clean and organized kitchen environment
Qualifications:
- Proven experience as a Sous Chef or in a similar role within a professional kitchen
- Strong knowledge of cooking techniques, food safety, and sanitation practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle stressful situations
- Creativity and a passion for culinary innovation
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or equivalent certification is a plus
Physical Requirements:
- Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds.
- Prolonged periods of standing and moving throughout the kitchen
- Manual dexterity and hand-eye coordination for performing precise culinary tasks
- Ability to perform repetitive tasks with precision and efficiency
- Strong physical stamina to handle the demands of a fast-paced work environment
Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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