Job Title: Sous Chef
Location: Optimist Hall
Job Type: Full-time
Salary: $48,000 – $55,000 annually, based on experience
Reports to: Executive Chef

ABOUT US

At Papi Queso, we’re elevating comfort food to an art form. Specializing in gourmet grilled cheese sandwiches, our fast-casual restaurant blends classic favorites with bold, inventive twists. We source high-quality cheeses, artisan breads, and fresh local ingredients to craft memorable meals that satisfy and surprise.
We’re currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life.

QUALIFICATIONS

• 2+ years of kitchen experience; prior leadership or sous chef experience preferred
• Strong knowledge of cooking techniques, kitchen safety, and food prep
• Passion for comfort food, especially grilled cheese, cheese blends, and pairings
• Excellent time management, multitasking, and communication skills
• Ability to thrive in a high-volume, fast-casual kitchen

REQUIREMENTS

• College/Culinary degree and/or comparable experience in a professional kitchen
• Minimum of three to five years in a food preparation supervisory
• position
• Enhanced finance skills with an understanding of weekly budgets, costed menus and schedules.
• Familiarity and proven communication protocol with managers and staff
• Working knowledge of Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), ServSafe
  Papi Queso is a chef-driven grilled cheese spot serving up comfort food with a twist. Thoughtfully sourced ingredients, killer flavor, and good vibes all around.

• Support the Executive Chef in daily kitchen operations and back-of-house leadership
• Ensure consistency and creativity in all menu items—from classic melts to experimental builds
• Supervise line cooks and prep staff during service and food prep
• Maintain inventory, assist with ordering, and manage food costs
• Uphold cleanliness and sanitation standards in accordance with health regulations
• Assist in seasonal menu development and daily specials
• Train, motivate, and mentor kitchen staff
• Maintain high energy and morale during busy shifts