Sous Chef
at Paramount Personnel
Cirencester, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 10 Feb, 2025 | GBP 39000 Annual | 10 Nov, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
- Location: Cirencester, Gloucestershire
- Job Type: Permanent
- Salary: Up to £39,000
- Category: Chef de Partie / Executive Chef / Head Chef / Junior Sous / Junior Sous Chef / Pastry Chef / Pastry Chef de Partie / Pastry Commis Chef / Senior Chef de Partie / Senior Sous Chef / Sous Chef
- Job Reference: PCAT2310
SOUS CHEF – UP TO £40,000 – AWARD WINNING HOTEL – CIRENCESTER
- Up to £40,000
- Share of TRONC
- Great Company Benefits
Paramount Personnel is looking for an experienced Sous Chef to join an established and focused team of chefs in an award-winning Hotel in the Cirencester Area.
Our client is seeking a talented and enthusiastic Sous Chef, looking for the next step in their career, and has immediate start available.
Working under a talented Head Pastry Chef and Head Chef, you’ll have a proven background in a professional kitchen and will be looking to learn and develop your skills. The food offering is relaxed serving quality dishes that showcase the best locally sourced ingredients.
The right candidate will have a positive attitude, be enthusiastic, able to cover the kitchen in the Head pastry Chef’s absence, running the pastry section as well as understand stock control and ordering procedures. You’ll be responsible for the supervision, preparation, and service of food, ensuring that the highest standards are maintained at all times in keeping with the Hotel’s high standards. You will also be required to ensure that strict hygiene regulations are adhered to.
You’ll first and foremost have a passion for food and all treats sweet and savoury. You will be extremely hard-working, and be excited by developing new menus and ideas with a focus on seasonality and quality produce. Our client has high standards however the most important ingredient they are looking for is a passion for the kitchen and a desire to be the best.
If you are interested in the Sous Chef position, please send your CV to Alfie or call 0345 241 1000
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Cirencester, United Kingdom