Sous Chef, Park Room PM at Piedmont Driving Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

65000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary leadership, Menu development, Food production, Kitchen supervision, A la carte cooking, Knife skills, Food safety, Recipe creation, Costing, Sanitation, Team management, Inventory management

Industry

Hospitality

Description

Description SOUS CHEF PARK ROOM, PM Piedmont Driving Club | Main Clubhouse| $60,000 to $65,000 WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact. THE OPPORTUNITY Piedmont Driving Club is seeking a Sous Chef for the Park Room (PM) in our main clubhouse. In this role, you will serve as a key leader within our à la carte culinary team, preparing elegant, upscale, and exceptional meals for our members. You have a passion for great food and take pride in upholding the club’s high standards while consistently exceeding expectations. As a leader, you will supervise and support your team, ensuring a collaborative and efficient kitchen environment. You will guide kitchen staff in following recipes and procedures, maintaining the highest levels of quality, consistency, and timeliness in every dish served. WHAT YOU'LL DO Prepare items according to standard recipes Ensure safety and compliance in the kitchen to ensure safe, sanitary food-handling practices Manages food production including menu writing and development, ordering, costing, recipe creation, execution, and employee supervision for all Park Room kitchen staff WHAT YOU'LL EARN Wage: $60,000 to $65,000 Medical insurance with employer-subsidized premiums 401(k) retirement savings plan with company participation Paid time off accrued weekly Weekly pay with on-demand access for emergencies Complimentary parking, uniforms, and daily shift meals Requirements WHAT WE'RE LOOKING FOR 4+ years of experience in kitchen preparation and professional cooking Experience with a la carte food prep and production Strong knife skills Food safety certification preferred High school diploma or GED required; college degree preferred ARE YOU THE RIGHT FIT? You're a calm, solutions-oriented leader who balances big-picture strategy with hands-on execution. You build trust with your team, communicate clearly across all levels, and hold yourself to the same high standards you set for others. You take genuine pride in the environments you maintain — because you know it matters to the people who depend on them. APPLY TODAY Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete. OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community. OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee. OUR CORE VALUES: PACQT · Professionalism — we strive for excellence, today and every day · · Accountability — Results and responsibility we own it. · Communication — Promoting results by the successful exchange of information and ideas · · Quality — We deliver experiences that exceed expectations· · Teamwork — Building a consistent experience through shared goals.

Responsibilities

The Sous Chef will lead the Park Room culinary team in preparing upscale à la carte meals while ensuring high standards of quality and consistency. Responsibilities include menu development, food production management, staff supervision, and maintaining strict kitchen safety and sanitation protocols.