Sous Chef at Parkdean Resorts
WBP6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

33147.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts.
In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.

How To Apply:

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Responsibilities
  • Support and inspire a passionate kitchen team to achieve great things.
  • Create exceptional food and service that leaves a lasting impression.
  • Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
  • Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
  • Step up when the Head Chef is away, guiding the team with confidence.
  • Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
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