Sous Chef
at Parkdean Resorts
Croyde EX33, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 29 Nov, 2024 | GBP 33280 Annual | 30 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Join our kitchen team as a Sous Chef for a career with a little more sizzle!
Get your teeth stuck into a new role at Parkdean Resorts and watch your career grow as you serve up smiles to our holidaymakers and homeowners. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades.
You’ll need to hold a basic Food Hygiene Level 2 qualification.
Responsibilities:
- From prep to plate, you’ll be hands on and highly organised, working at pace to serve up amazing memories for our guests. This means:
- Taking a ‘hands on’ approach in the production of menu items during service, cooking to spec, adhering to portion control, and recording wastage.
- Working on the ‘front line’ and overseeing all aspects of kitchen management including, food diaries, health and safety and stock management.
- Supervising and developing the kitchen team.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Croyde EX33, United Kingdom
