OVERVIEW

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality and safety while fostering a positive atmosphere for your team.

QUALIFICATIONS

• Proven experience in a culinary role, preferably within a restaurant setting.
• Strong supervisory skills with experience in team management.
• In-depth knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices.
• Excellent leadership abilities, with a passion for hospitality and customer service.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Previous experience in food production is highly desirable.
• A culinary qualification or equivalent experience is an advantage. Join our dynamic team where your culinary expertise will be valued, and your leadership skills will shine!
• Working hours Wednesday to Sunday start from 4 pm
  Job Type: Part-time
  Pay: £12.50-£13.00 per hour
  Expected hours: 20 – 32 per week

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Asia Wok cooking : 1 year (preferred)

Work Location: In perso

• Assist the Head Chef in overseeing daily kitchen operations and managing staff.
• Supervise food preparation and cooking processes to ensure quality and consistency.
• Train and mentor kitchen staff, promoting teamwork and collaboration.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Prepare and present dishes according to restaurant specifications.
• Manage inventory, including ordering supplies and minimising waste.
• Collaborate with the Head Chef on menu development and seasonal specials.
• Ensure that all kitchen equipment is maintained and functioning properly.