CHEF (PART TIME OR FULL TIME)

We are excited to be recruiting for an enthusiastic and open minded Chef who will assist the effective running of the hotel kitchen in areas of stock, wastage control, hygiene and food standards. You will need to demonstrate the ability to be a part of the kitchen team and inspire creativity. If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. Starting salary negotiable depending on experience.

• The ideal candidate will have some kitchen experience, with a ‘can do’ attitude, and sense of urgency.
• Training will be provided.

Please refer the Job description for details