JOB ADVERT: JUNIOR SOUS CHEF, PECKS RESTAURANT @ THE LION & SWAN, CONGLETON

Are you passionate about culinary excellence? Do you have a flair for creating unforgettable dining experiences? If so, we have an exciting opportunity for a talented and motivated Junior Sous Chef to join our renowned team at Pecks Restaurant in Congleton.

REQUIREMENTS:

• Proven experience as Senior Chef de Partie in a reputable restaurant or hotel.
• A passion for culinary arts and a deep understanding of various cooking techniques.
• Creativity and the ability to bring new ideas to the kitchen.
• Strong leadership and teamwork skills.
• Excellent time management and organisational abilities.
• Knowledge of food safety regulations and best practices.
• Ability to thrive in a fast-paced, high-pressure environment.
• A genuine commitment to delivering exceptional dining experiences.

As a Junior Sous Chef, you will play a crucial role in the kitchen, working alongside our Head Chef to create and deliver exquisite culinary creations. Your main responsibilities will include:
Assisting the Head Chef: Collaborate closely with the Head Chef and Sous Chef in planning menus, creating new dishes, and ensuring the smooth functioning of the kitchen.
Food Preparation: Oversee food preparation, ensuring that all dishes meet our high standards for taste, presentation, and quality.
Cooking: Execute cooking tasks with precision and artistry, showcasing your culinary expertise in both classic and innovative cooking techniques.
Kitchen Management: Supervise and support the kitchen team, providing guidance and maintaining a positive and productive work environment.
Food Safety and Hygiene: Ensure strict adherence to food safety and hygiene standards to maintain a clean and safe kitchen environment.
Inventory Control: Assist in managing inventory levels, controlling food wastage, and ensuring that necessary supplies are readily available.
Menu Development: Contribute creative ideas and assist in developing seasonal menus to surprise and delight our patrons.