Sous Chef
at Penelope Social
Vaughan, ON, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 16 Apr, 2025 | USD 19 Hourly | 17 Jan, 2025 | 3 year(s) or above | Working Environment,Customer Service,Food Preparation,Vision Care,English,Culinary Skills,Cooking,Safety Practices,Dental Care,French | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
OVERVIEW
We are seeking a dedicated and enthusiastic Lead Sandwich Maker to join our team. In this role, you will be responsible for crafting delicious sandwiches and making sure you station is set and all prep is correct, by organizing the team to complete prep and ordering.. You will work in a fast-paced kitchen environment, ensuring that all food safety standards are met and that each sandwich is made to perfection. If you have a passion for food and enjoy working with people, this could be the perfect opportunity for you.
EXPERIENCE
- Previous experience in food preparation and cooking on a line.
- Knowledge of food safety practices is essential to maintain a safe working environment.
- Basic math skills are necessary for handling transactions accurately in a fast-paced setting.
Join our team as a Lead Sandwich Maker where your culinary skills and customer service will shine!
Job Types: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 35 – 42 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Vaughan, ON L4H 3T7: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 3 years (required)
Language:
- English (required)
Work Location: In perso
Responsibilities:
- Prepare and assemble sandwiches according to customer specifications and menu standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the quality and safety of all food products.
- Assist with inventory management by monitoring stock levels and reporting any shortages.
- Perform basic math calculations for order totals and change during transactions.
-Write and execute prep lists and ordering to ensure that the restaurant is always ready to operate.
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vaughan, ON, Canada
