Sous Chef at PENN Entertainment Inc

Grantville, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

48000.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Recipe Following, Food Cost Management, Waste Minimization, Sanitation Standards, Labor Cost Control, Training, Communication, Problem Solving, Data Analysis, Basic Computer Knowledge, POS Systems Operation

Industry

Gambling Facilities and Casinos

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Ability to follow all recipes and control procedures. Responsible for maintaining consistent attendance and performance records. Maintain food cost within budgeted parameters. Control portion size, minimize waste, and present menu items according to specifications. Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations. Prepare weekly schedules and control labor costs. Educate, train, and manage Cooks to follow policies and standards. Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. Perform all culinary job functions within immediate area when necessary. BRING US YOUR BEST. High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience. Must have the ability to respond to common inquiries or complaints from guests. Must have the ability to identify problems, collect data, analyze, and draw valid conclusions. Basic computer knowledge; ability to operate POS systems. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Walking 30% of the time. Sitting 5% of the time. Standing 55% of the time. Bending and lifting 10% of the time. Climbing up heights in excess of 6 feet. Lifting/moving maximum of 100 lbs. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY Starting From $48,000 yearly, based on experience.

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Responsibilities

The Sous Chef is responsible for maintaining food quality and cost control while ensuring a clean and sanitary kitchen environment. They will also train and manage kitchen staff to adhere to culinary standards and procedures.