ABOUT US

PESCARAA is a new restaurant business in Oakville, ON L6J 1H8. We are professional, agile, and our goal is to Brand new fine dining restaurant located in the heart of Oakville downtown, offering a unique fusion of Italian cuisine.
We are seeking a highly skilled and creative Line cook with experience in Italian at a fine dining restaurant. The ideal candidate will have a passion for culinary excellence, a strong background in managing teams, and the ability to create innovative and delectable dishes that showcase the best of Italian flavours.
Owners are very flexible and easy to work with. Competitive salary.
You will be contacted via email for interviews.

QUALIFICATIONS:

• Proven experience 3-4 year experience as a Line Cook or Sous Chef in a fast-paced restaurant environment.
• Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
• Ability to work well under pressure and maintain a high level of accuracy and presentation.
• Familiarity with kitchen equipment and tools, including knife skills.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• Ability to adapt to changes in menu offerings and contribute creative ideas.
• Certification from a culinary program or equivalent experience is a plus.
  Job Types: Full-time, Permanent

Additional pay:

• Overtime pay
• Tips

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Ability to commute/relocate:

• Oakville, ON L6J 1H8: reliably commute or plan to relocate before starting work (required)

Experience:

• working with Italian Cuisine: 2 years (required)

Work Location: In perso

• Assist in food preparation, including chopping, slicing, and measuring ingredients for Italian dishes.
• Cook and assemble a variety of Italian dishes, such as pastas, pizzas, and risottos, with a focus on taste, presentation, and quality.
• Grill, sauté, bake, and fry ingredients to perfection while adhering to established recipes and cooking techniques.
• Maintain a clean and organized workstation, ensuring proper storage and labeling of ingredients.
• Collaborate with fellow kitchen staff to ensure smooth service during peak hours.
• Follow food safety and hygiene standards to prevent cross-contamination and ensure the highest level of sanitation.
• Taste and adjust seasonings as needed to achieve the desired flavor profile.
• Operate kitchen equipment, such as ovens, stovetops, and grills, safely and responsibly.
• Communicate effectively with team members to coordinate orders and maintain an efficient workflow.