We are looking for a Sous Chef to join our team!
This role is based at the Pomeroy Inn & Suites in Olds, Alberta.

JOB DESCRIPTION

As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

EXPERIENCE/PASSION/EDUCATION

• Two years of culinary experience and strong supervisory skills capable of motivating, leading and developing associates
• 1 to 2 years previous leadership experience in the culinary field required
• Previous tenure as Sous Chef in hotel property is considered an asset
• Proficient with Excel
• Experience using costing/inventory software.
• Journeyman’s papers or international equivalent required
• Valid Foodsafe certification or advanced (Level 2) Food Safety certification is preferred
• Diploma Certification in Culinary discipline an asset

Please refer the Job description for details