JOB SUMMARY

We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This position requires a strong understanding of food safety practices, excellent culinary skills, and the ability to lead and motivate a team within a fast-paced restaurant environment.

QUALIFICATIONS

• Proven experience as a Sous Chef or in a similar role within the hospitality industry.
• Strong knowledge of culinary techniques, food preparation, and presentation.
• Excellent leadership skills with the ability to effectively manage a team.
• Familiarity with food safety regulations and best practices.
• Strong organisational skills and attention to detail in all aspects of kitchen management.
• Ability to work collaboratively in a fast-paced environment while maintaining composure under pressure.
• A passion for cooking and creating exceptional dining experiences.
  If you are enthusiastic about culinary arts and possess the necessary skills to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£32,000.00 per year

Benefits:

• Flexitime

Work Location: In person
Reference ID: Sous Chef - Powder Monkey at The Guild Hall
Expected start date: 09/09/202

• Assist the Head Chef in menu planning, food preparation, and execution of dishes.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee inventory management, including ordering supplies and minimising waste.
• Collaborate with the culinary team to create innovative dishes that enhance the dining experience.
• Train new kitchen staff on proper cooking techniques and safety practices.
• Help manage kitchen operations during peak service times to ensure timely delivery of meals.
• Contribute to maintaining a clean and organised kitchen environment.