Full-Time, Long-term placement (6 months minimum)
We are seeking an experienced and motivated Sous Chef to join the catering team at a prestigious private school renowned for its high standards, excellent facilities, and commitment to student wellbeing.
Working alongside our Head Chef, you’ll help deliver fresh, nutritious, and high-quality meals for students, staff, and guests—supporting both our daily dining services and a range of special events.

• Assist in planning and preparing balanced, seasonal menus
• Lead and supervise the kitchen team in the Head Chef’s absence
• Ensure all food is prepared and presented to the highest standard
• Maintain food safety, allergen control, and hygiene compliance
• Manage stock control, ordering, and minimise waste
• Support catering for school functions, open days, and special occasions