Sous Chef – Prezzo
“Better Careers for Everyone!”
£13.50-14.50 per hour - site dependant, plus tronc!

OUR PERSON

We’re looking for someone who is:

• Passionate about hospitality and committed to delivering outstanding guest experiences.
• A strong, people-focused leader who can develop and inspire a high-performing team.
• Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
• Adaptable and proactive, making real-time decisions in a fast-paced environment.
• Focused on excellence—whether in service, cleanliness, compliance, or team engagement.

EXPERIENCE WE VALUE

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to support a high-performing team.
• A passion for high-quality food and guest satisfaction.
• Ability to manage kitchen operations, focusing on efficiency and quality.
• Knowledge of food safety, health & safety, and stock control.
• Ability to work in a fast-paced environment while maintaining high standards.
• Willingness to learn, develop, and contribute to a positive kitchen culture.

Prezzo Perks: What’s in it for you?

• Bonus and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Voluntary Bupa dental cover and health cash plan.
• Grow with us- Career development opportunities & internal progression pathways.

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
At Prezzo, we’re committed to more than just crafting exceptional food—we’re dedicated to building better careers and creating better moments for everyone.
In this role, you’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.