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Sous Chef - Private Members Club at x+why

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Kitchen Leadership, Menu Design, Team Leadership, Training, Mentoring, Stock Management, Cost Management, Cleanliness, Safety, Collaboration, Creativity, Kindness, Flavour, Freshness, Presentation

Industry

Hospitality

Description

Housed in a stunning Grade II listed building, The Arding Rooms is Clapham’s first Private Members' Club – designed to feel like a second home, not a scene. Just a vibrant mix of creatives, freelancers, founders and locals who love good food, good company and good vibes. Our menus will be seasonal, local, and simple – with an ethical, ingredient-led approach. From relaxed weekday lunches to lively weekend brunches, we want food that feels honest, beautiful, and full of soul. We are building a culture of collaboration, creativity and kindness, where everyone feels valued and has space to grow. We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Ideally you can ASAP or early January. What you’ll be doing: Supporting the Head Chef in all areas of kitchen leadership Helping design and execute fresh, exciting menus Leading the team during busy services and keeping things running smoothly Training and mentoring junior chefs Managing orders, stock and costs efficiently Ensuring the kitchen meets the highest standards of cleanliness and safety The Club will be operate full service 7 days a week We’re looking for someone who: Has experience as a Sous Chef or Senior CDP in a quality-led kitchen Is passionate about flavour, freshness, and beautiful presentation Loves creating a calm, positive environment for the team Brings ideas to the table and isn’t afraid to try something new Wants to be part of a club that feels like home – for members and staff What next? Simply click on the Apply button below and upload your CV. All applicants must have the right to work in the UK.

Responsibilities

The Sous Chef will support the Head Chef in kitchen leadership and help design and execute fresh, exciting menus. They will lead the team during busy services, train junior chefs, and ensure the kitchen maintains high standards of cleanliness and safety.