We are now recruiting for an experienced Sous Chef to join our team at the Victoria Pub in Addlestone.
Working closely with our Head Chef to produce great food using local and fresh ingredients.
In addition to our A La Carte Menu , there are daily specials, that you will work on along side the head Chef to deliver fresh ideas.
Job Requirements:
Demonstrate a passion to deliver great food consistently.
You will show a willingness to learn new skills & processes.
You must be very personable, a team player! A calm & happy team is what we want.
Ensure compliance with HACCP and food hygiene, health and safety legislation.
Good personal presentation is a must.
We offer:
Competitive pay
Cash tips
28 Days holiday
Free meals on duty
Staff discount
Workplace pension
Continued training and development
Career progression
Job Types: Full-time, Permanent
Pay: £31,000.00-£36,500.00 per year

Experience:

• Kitchen management: 3 years (required

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Supervise kitchen staff and manage daily food production activities.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Collaborate with team members to ensure efficient service and high-quality dining experiences.
• Train new kitchen staff on proper cooking techniques and safety protocols.
  Job Types: Full-time, Permanent
  Pay: £31,000.00-£35,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Kitchen management: 3 years (required)

Work Location: In person
Expected start date: 21/04/202