Sous Chef at PruittHealthSanta Rosa

Raleigh, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Teamwork, Efficiency, Professionalism, Training, Mentoring, Supervision, Recipe Adherence, Food Safety, Service Execution, Mise en Place, Organizational Abilities, Composure, High-Volume Service

Industry

Hospitals and Health Care

Description

👨‍🍳 Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) 📍 Location: Raleigh, NC 💼 Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism. ✨ Culinary Leadership ✅ Support the Executive Chef in overseeing day-to-day kitchen operations. ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation. ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance. ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent. 🔑 Operations & Execution 🍽 Ensure smooth service execution during all meal periods. 🥗 Oversee mise en place, prep schedules, and line setup for accuracy and readiness. 🧼 Enforce health and safety protocols, food handling standards, and cleanliness requirements. 🤝 Foster a positive, disciplined, and respectful kitchen culture. 📋 Maintain composure and leadership during high-volume service periods. 📌 Qualifications Proven leadership, training, and organizational abilities. Ability to thrive under pressure in a fast-paced, upscale environment. ServSafe or equivalent food safety certification preferred. 💰 Compensation & Benefits Competitive salary commensurate with experience. Comprehensive health and wellness benefits. Opportunities for advancement and continued culinary development. Why Join Us? Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. 👉 Apply Now to start your culinary journey at Oaks Whitaker Glen! Equal Opportunity Employer As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. For Florida Job Postings Only: For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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Responsibilities

The Sous Chef assists the Executive Chef in managing all aspects of culinary operations, ensuring consistency, creativity, and excellence in every dish served. This role involves leading and supervising kitchen staff, enforcing standards, and maintaining a positive, disciplined kitchen culture.