Nestled along the picturesque shores of Lake Manitouwabing, Manitou Ridge is a semi-private, resort-style golf course offering an unparalleled experience in Ontario’s cottage country. Blending stunning natural landscapes with top-tier amenities, we create unforgettable moments both on and off the course. Carved through rugged Canadian Shield terrain, each hole presents its own unique character, seamlessly balancing playability with challenge and fun. As you navigate the tree-lined fairways and rocky outcroppings, you will feel as if your group has the course to itself—fully immersed in the beauty and tranquility of the wilderness. There’s truly no other course like it in Canada. Manitou Ridge is proudly part of the Purposeful Group LTD portfolio.
Purposeful is a forward-thinking venture capital group built on a people-first platform, dedicated toleading evolutionary change. We provide entrepreneurs with an opportunity to make their own exit,knowing their business is in good hands. Within one year, we have grown our portfolio to includePurposeful Golf, Cousins Market, and BevPilot. Our focus is on delivering exceptional experiences tocustomers, guests, and employees.
We are looking for a Sous Chef at Manitou Ridge.
Title: Sous Chef, Full Time Position
Location: Manitou Ridge
Position Type: Full Time
Start Date: Mid August 2025
Reports To: Director, Culinary Programs
Manitou Ridge, a premier golf course in the Parry Sound and Muskoka region, was expertly crafted by renowned architect Thomas McBroom. Since its opening in 2005, the Ridge has captivated golfers and was honored by Golf Digest as the Best New Course in Canada in 2006. Owned by Purposeful Golf, this exceptional course promises a unique blend of breathtaking landscapes and strategic play, making it a must-visit destination for both seasoned golfers and those simply seeking relaxation. Our clubhouse sits on picturesque Ontario Granite overlooking Lake Manitouwabing. Guests enjoy a relaxed golf experience with friends and family, ending their day in our clubhouse for a delicious meal, while immersed in some of the most incredible scenery in Ontario. We pride ourselves in being a People First Company, offering unique employee perks, competitive wages, an exceptional work location and collaborative team environment.
Manitou Ridge Golf Club is seeking a talented and passionate Sous Chef to join our culinary team. This leadership role is essential in ensuring our kitchen operates efficiently while delivering exceptional, high-quality cuisine to our members, guests, and local community. The ideal candidate is a skilled chef and team leader who thrives in a fast-paced, team-oriented environment and takes pride in culinary excellence, creativity, and organization.
As a Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, menu execution, and food preparation. You will play a key role in catering to the culinary desires of our members, guests, and the local community, ensuring a memorable dining experience in our brand-new, state-of-the-art kitchen. This position has the potential of being promoted to the Executive Chef position and will work with a dynamic culinary team at National Pines in the winter months for special events.

QUALIFICATIONS:

• Previous Sous Chef experience in a restaurant, golf club, or catering environment is preferred.
• Strong leadership skills with experience mentoring and managing the kitchen team.
• Exceptional cooking skills with a passion for high-quality, creative cuisine.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong attention to detail, organization, and time management.
• Knowledge of food safety and sanitation protocols.
• Experience with menu planning, food costing, and inventory management is an asset.
• Ability to work flexible shifts, including early mornings, evenings, weekends, and holidays.

• Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
• Cook and present high-quality dishes for breakfast, lunch, and dinner service.
• Support the creation and execution of menus that cater to the diverse culinary preferences of our members, guests, and local community.
• Ensure all food is prepared to consistently high standards, maintaining taste, presentation, and quality.
• Supervise and mentor kitchen staff, fostering a team-oriented and professional work environment.
• Prepare food for the new clubhouse, state-of-the-art outdoor dining patio, and Halfway House, ensuring fresh, high-quality options for all dining areas.
• Maintain a clean, organized, and sanitized kitchen, ensuring health and safety compliance.
• Oversee inventory management, ordering, and proper food storage to minimize waste and maintain efficiency.
• Work collaboratively with the culinary team to develop new menu items and seasonal specials.
• Assist in catering and special event preparation, ensuring seamless execution.
• Maintain effective communication with the Executive Chef, kitchen staff, and front-of-house team to ensure smooth service.
• Work with our National Pines culinary team in the winter months, delivering exceptional culinary experiences to our winter guests during special events.