Sous Chef at Pyramid Global Hospitality

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, HACCP Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation

Industry

Hospitality

Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, a true gem in the heart of the city of Tampa. With 210 stylishly appointed guest rooms and 13,042 sq ft. of versatile meeting space, our hotel is not just a destination; it's an experience. As a member of the Pyramid Family, we take pride in fostering a culture that sets us apart as the premier employer in the area. Every member of our team plays a pivotal role in delivering outstanding service and creating memorable experiences for our guests. We don't just want to be a hotel people pass through; we aim to be distinguished by our excellent culture. Discover today what a fulfilling career with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! What you will have an opportunity to do: We are seeking a talented and driven Sous Chef to join the Hotel Flor culinary team. This leadership role is responsible for assisting in the daily management of kitchen operations while ensuring exceptional food quality, consistency, presentation, and guest satisfaction across all culinary outlets. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and demonstrates strong leadership and organizational skills. POSITION SUMMARY: The Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution, and helps maintain efficient operations within a luxury hotel environment. KEY RESPONSIBILITIES Supervise and assist in all kitchen operations, including the preparation and execution of the banquets, restaurants, room service and Garde Manger departments, as well as special events. Supervise, mentor, train and develop culinary team members to maintain luxury hospitality standards. Ensure all food is prepared and presented according to established recipes, quality expectations, and presentation guidelines Collaborate with the Executive Chef and culinary leadership team on menu planning, seasonal offerings, and recipe development Monitor executive steward responsibility to maintain high standards of cleanliness, sanitation, and food safety compliance in accordance with local health regulations. Monitor inventory levels, ordering, product rotation, and storage procedures to minimize waste and control food costs Support scheduling, staffing, and labor management to ensure operational efficiency. Oversee incoming food products to ensure quality expectations. Conduct line checks and oversee service execution to ensure consistency and timely delivery during high-volume periods Coordinate effectively with stewarding, purchasing, front-of-house, and other departments to support seamless operations in a cost-effective manner as outlined in the annual budget. Address guest concerns and special dietary requests with professionalism and attention to detail Inspect all refrigeration and dry storage for proper handling and rotation. Document and communicate evening operational activities in the department logbook accurately and professionally. What are we looking for? What are we looking for? 3+ Years Sous Chef or similar culinary experience in a leadership role. Experience in supervising a staff. Experience using scheduling, inventory, and hotel management systems. EDUCATION Culinary degree preferred; relevant luxury hotel or high-volume culinary experience may be considered in place of formal education. REQUIRED CORE COMPETENCIES: Knowledge of hotel culinary departments. Creative, innovative and assertive personality. Excellent communication and collaboration skills. Ability to manage large teams in a fast-paced, high-volume environment. Advanced Time management and multitasking skills Knowledge of Food quality and presentation standards Solid understanding of menu execution and kitchen operations Knowledge of basic accounting, cost control and inventory management Attention to detail and organizational skills Knowledge of food safety, sanitation, and HACCP standards Passion for culinary excellence and exceptional guest experiences Preferred Qualifications: Luxury hotel or Five-Star experience a plus Bilingual skills are a plus. Manager Level Certification in food safety or sanitation. WORK ENVIRONMENT & PHYSICAL REQUIREMENTS Able to work in a high-pressure environment focused on speed, efficiency, and perfection. This position operates in a fast-paced hospitality environment with exposure to noise, high heat, steam, and high-volume food service operations. Able to push, pull, lift, and carry heavy pots and bulk food up to 50 lbs., and constant movement, such as walking between hot stations and large-scale, separate prep areas for duration of the shift. Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation. Ability to work holidays and weekends Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. PYRAMID GLOBAL HOSPITALITY® is a trailblazer in the development, management, marketing and owner‐advisory services of resorts, hotels, conference centers and exclusive private clubs. PYRAMID’S distinguished and proven reputation is deeply‐rooted in core values that are focused and aligned with a people-first mentality. The company leadership and valued associates are passionately committed to delivering the industry’s most authentic, enchanted, soulful, vibrant, unrivaled and memory‐making experience. PYRAMID’S progressive “Be The Difference” culture and values are a cornerstone to the company’s nearly 40 years of extraordinary achievement and prosperity. Many properties have been recognized with prestigious national and international awards.

Responsibilities

Assist in the daily management of kitchen operations to ensure exceptional food quality, consistency, and guest satisfaction across all culinary outlets. Supervise, mentor, and train the culinary team while overseeing banquets, room service, and special events.