Sous Chef – Full Time
Position:- Full Time
Salary Range:- $70K - $85K
We are seeking experienced chef to join our clients at WA, Perth. It is 4 hrs drive to the from Perth Main City .
To be considered for the position you must have extensive experience working in a busy pub kitchen, with minimum of 5 years plus experience in Aussie Pub food. Willing to every aspect of the kitchen work including dishes and cleaning .

Responsibilities:

• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Experience and Requirements:

• Min 5 years experience
• Experience training, developing and mentoring kitchen teams
• Strong communication skills
• Willingness to lead and demonstrate passion cooking

Send your resume to
hr@qthospitalityservices.com.au
Job Type: Full-time
Pay: $70,000.00 – $85,000.00 per year

Benefits:

• Visa sponsorship

Schedule:

• 8 hour shift

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve food