Sous Chef at RAC Ningaloo Reef Resort

Coral Bay, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Team Supervision, Menu Planning, Stock Control, Supplier Management, Food Safety Compliance, WHS Standards, Staff Training, Culinary Leadership, Rostering

Industry

Description

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in December 2026, with an expected start date of late-January 2027. The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience. Ahead of our grand reopening in Q1 2027, we’re seeking a skilled and motivated Sous Chef to support our Head Chef and lead day-to-day kitchen operations. This is an exciting opportunity to be part of the opening team at a brand-new coastal resort. What will you be doing? Working closely with the Head Chef, you’ll play a key role in delivering outstanding dining experiences and maintaining high kitchen standards while supervising and mentoring a team of chefs and kitchen staff. Your day-to-day impact Prepare, cook, and present dishes to RAC standards. Supervise and support Chef de Parties, Commis Chefs, and kitchen attendants. Oversee kitchen sections, ensuring consistency and food quality. Assist with menu planning, stock control, and supplier management. Maintain compliance with food safety, hygiene, and WHS standards. Support rostering, training, and onboarding of new kitchen staff. Liaise with the Head Chef and F&B team to ensure smooth service delivery. Contribute ideas for seasonal menus and guest satisfaction improvements. What you’ll bring to the team Certificate III in Commercial Cookery (essential). Proven experience as a Sous Chef or senior role in a hotel, resort, or restaurant. Experience supervising and developing a kitchen team. Strong understanding of food safety, compliance, and kitchen operations. Excellent communication, organisation, and teamwork skills. Flexibility to work a 7-day rotating roster including weekends, public holidays, and reasonable overtime. National Police Clearance required. Why you’ll love working with us Competitive hourly rate with on-site accommodation options. Police Check cost covered by RAC. The opportunity to join the opening team of a world-class resort. Career development pathways across RAC Parks & Resorts. Work and live where others holiday – steps from Ningaloo Reef! A supportive, inclusive workplace culture. How to Apply Ready to showcase your leadership and culinary skills in a brand-new resort kitchen? Click ‘Apply’ today and submit your resume to join the team at RAC Ningaloo Reef Resort. About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC Ningaloo Reef Resort redevelopment is well underway, with our brand-new, state-of-the-art resort set to open mid-year 2026. To bring this incredible new resort to life, we’ll be building a dedicated team. We’re now welcoming Expressions of Interest to work in one of WA’s most iconic coastal destinations. Brand-new self-contained staff accommodation Comprehensive training and development Competitive pay rates A supportive and caring work environment with a long-established business proud of their inclusive culture and opportunities An opportunity to live and work in one of Western Australia’s most stunning locations Attractive staff benefits and incentives Enjoy the Ningaloo lifestyle, snorkel, swim and explore Coral Bay on your days off For more information on the RAC Ningaloo Reef Resort re-development, please visit our RA Parks & Resorts website. If you have any questions about the resort, timelines, or the recruitment process, please reach out to us at recruitment@rac.com.au

Responsibilities

Support the Head Chef in leading day-to-day kitchen operations and delivering high-quality dining experiences. Supervise and mentor kitchen staff while ensuring consistency, food quality, and compliance with safety standards.