Sous Chef at Radisson Hotel Group

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership, Food Safety, Organization, Creativity, Communication, Flexibility, Physical Stamina

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Directly and through Chef De Partie supervises breakfast, lunch and dinner service and assures the correct sequences of service. Makes sure that all kitchen staff adheres to all hygiene rules for Food processing and storage. Controls portion size and presentation, before the dishes are handed over to the pass. Conducts daily briefing with restaurant Managers, concentrating on reservation, functions, specials and menu items including their times of preparation and ingredients. Monitors Food storage rooms on order and hygiene as all conditions of stored food in order to avoid spoilage and expire dates. Carries full stock tacking at the end of each month, in collaboration with the cost control department. Keeps a positive relationships with suppliers, but is recognized as demanding and quality oriented. Carries out another duty that assigned by the department. Works speedy and efficiently at all times Helps out in other sections when needed. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained. To have knowledge about first aid, fire and evacuation procedures. Attend training classes and make suggestions for improvement. Encourages increased communication between kitchen production and service staff. Helps employees to achieve optimum quality while minimizing cost. Confers closely with the Sous Chef and takes every opportunity to be familiar with all aspects of his position, in order to be ready to fill in whenever required. Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct. Qualifications Education: Diploma or degree in Culinary Arts or equivalent experience. Experience: Minimum 3–5 years in a professional kitchen, including at least 1–2 years in a supervisory role. Culinary Skills: Strong knowledge of cooking methods, ingredients, and kitchen equipment. Leadership: Proven ability to train, supervise, and motivate a kitchen team. Food Safety: In-depth understanding of food hygiene and sanitation standards (HACCP or equivalent). Organization: Excellent time management and ability to perform under pressure. Creativity: Passion for food presentation and menu innovation. Communication: Strong interpersonal and teamwork skills. Flexibility: Willingness to work evenings, weekends, and holidays as required. Physical Stamina: Ability to stand for long periods and handle a fast-paced kitchen environment. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Responsibilities

Supervise breakfast, lunch, and dinner service while ensuring adherence to hygiene rules and portion control. Conduct daily briefings with restaurant managers and monitor food storage conditions to prevent spoilage.