Sous Chef at Radisson Hotel Group

Doha, Doha, Qatar -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Menu Planning, Food Hygiene, HACCP, Staff Supervision, Cost Control, Inventory Management, Indian Cuisine, Far East Cuisine, European Cuisine, Food Presentation, Time Management, Leadership, Interpersonal Skills, Culinary Arts, Operational Feasibility

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Maintain a favorable reputation of Radisson Blu Hotel at all times and strictly adhere to Rezidor’s Responsible Business ethics. Report for duty punctually, wearing the correct uniform and name badge, while maintaining the highest standards of personal hygiene, appearance, conduct, and attention to detail. Supervise and control kitchen cleanliness, hygiene standards, food processing, and storage to ensure compliance and prevent spoilage or expiry. Oversee breakfast, lunch, and dinner operations, ensuring correct sequences of service, portion control, presentation, and consistent food quality. Ensure strict compliance with ordering procedures, with all food issued only against captain orders to minimize wastage and control food cost. Monitor mise-en-place rotation, food storage areas, and inventory levels, and conduct monthly stock-taking in coordination with the Cost Control department. Provide guidance, coaching, and supervision to kitchen staff to enhance overall performance, efficiency, teamwork, and quality standards. Participate actively in menu planning and development, ensuring creativity, cost efficiency, proper ingredient selection, and operational feasibility. Work closely with Chefs, Chefs de Partie, restaurant managers, and suppliers to ensure effective communication, timely service, and high-quality standards. Demonstrate a proactive “Yes I Can!” attitude by supporting other sections when required, attending training programs, continuously improving job knowledge, and being prepared to assume Sous Chef responsibilities when needed. Qualifications Diploma or Degree in Culinary Arts, or equivalent professional kitchen experience. Minimum 4 years of experience as a Sous Chef in a 5-star hotel environment. Proven experience working in Indian, Far East, and European cuisines. Strong knowledge of cooking techniques, ingredients, and professional kitchen equipment. Demonstrated leadership qualities with the ability to train, supervise, motivate, and develop kitchen staff. Solid understanding of food hygiene and sanitation standards (HACCP or equivalent). Excellent time-management and organizational skills, with the ability to perform efficiently under pressure. Passion for innovative menu development and high-level food presentation. Strong attention to detail, ensuring consistency, quality, and compliance with standards. Good command of written and spoken English, with strong interpersonal skills and the ability to work collaboratively in a fast-paced kitchen environment. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Blu Hotel, Doha

Responsibilities

Oversee daily kitchen operations including breakfast, lunch, and dinner while ensuring strict food quality and hygiene standards. Supervise and coach kitchen staff and participate in creative, cost-efficient menu development.