Must apply IN-PERSON Friday, July 11 or Saturday, July 12 from 2-5pm at 5187 Salter St, Halifax.
5+ years of kitchen experience required.
Duties:
- Assist the head chef in overseeing the kitchen operations
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food presentation is appealing and meets quality standards
- Supervise and train kitchen staff in proper food preparation techniques
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the head chef to create new menu items and specials
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a sous chef or similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
- Bartending experience is a plus
If you are passionate about food, have a creative flair, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sous Chef!
Job Type: Full-time
Pay: From $22.00 per hour
Work Location: In perso

Please refer the Job description for details