JOB SUMMARY

Regginas restaurant is looking for a skilled, passionate chef to join our team. With a basic salary of £30,000 working 45 hours/week across 5 days - this is in addition to a share of the tronc. We are committed to serving fine-dining food using only the freshest ingredients.

EXPERIENCE

• Proven experience as a Sous Chef or similar role in a culinary environment.
• Strong knowledge of food safety regulations and best practices.
• Knowledge of Italian Cuisine and an array of cooking techniques and procedures.
• Demonstrated leadership skills with the ability to motivate and manage a team effectively.
• Excellent organisational skills with attention to detail in food preparation and presentation.
• A passion for hospitality and delivering exceptional dining experiences.
• Culinary qualifications or certifications are advantageous but not essential.
  If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply and join our vibrant team.
  Job Type: Full-time
  Pay: From £30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Ability to commute/relocate:

• Southampton SO30 2EA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 3 years (preferred)

Work Location: In perso

• Supervise junior kitchen staff, ensuring that all culinary tasks are executed to the highest standards.
• Oversee food safety practices, maintaining cleanliness and organisation within the kitchen.
• Run the pass and ensure dishes are prepared to a high standard and in a timely manner.
• Help manage inventory, including ordering supplies and minimising waste.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Contribute creative ideas for menu development and seasonal specials.