Release Recovery is committed to supporting healing and wellness through exceptional care - and that includes our culinary experience. We believe that food is a vital part of the recovery journey, and we are looking for a talented Sous Chef to join our kitchen team and work directly alongside our Executive Chef to deliver thoughtful, nutritious, and quality meals.
This is a unique opportunity for a skilled and reliable Sous Chef to operate in a focused, two-person kitchen environment. You’ll work closely with the Executive Chef on all aspects of kitchen operations - from prep to execution - ensuring consistency, quality, and creativity in every dish. Willing to do all jobs in the kitchen.
Founded in 2017 by Zac Clark and Matthew Rinklin, Release Recovery is a leading provider of transitional living, outpatient treatment, and recovery support services for individuals experiencing substance use and mental health challenges. With programs throughout New York City and Westchester County, we are committed to offering compassionate, structured, and evidence-based care that empowers individuals and families to heal and thrive.

REQUIREMENTS

• Previous sous chef or line cook experience preferred; culinary background required.
• Culinary certification or formal training is a plus, but not required.
• Ability to work independently, take initiative, and manage time effectively in a dynamic environment.
• Strong organizational and multitasking skills, with attention to detail.
• Passion for health-forward, recovery-supportive cooking and an understanding of food as part of holistic healing.
• Emotional intelligence, patience, and a team-oriented mindset.