Job Title: Restaurant Sous Chef
Location: Lake Charles, LA
Salary: $50k - $60k (DOE) + Relocation Expenses
About Company / Opportunity:
Large casino and resort with multiple F&B operations onsite is seeking to add a Sous Chef to their team. Must have experience working in fast paced, high volume kitchens managing large teams!

• Ability to work flexible schedules, including nights, weekends and holidays is required.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
• Excellent interpersonal, organizational and communication skills.
• Display strong work ethic and team work