SOUS CHEF – BEIRA, INVERNESS

Location: Beira Restaurant, Inverness
Contract: Full-Time
Salary: Competitive, based on experience
Relocation Support: Short-term accommodation available to help you settle in

TIME TO STIR THINGS UP?

If you’re a passionate chef who thrives on energy, innovation, and precision—this could be the fresh start you’ve been looking for. Apply now and be part of what we’re building at Beira.

• Taking charge of the kitchen during service, especially in the Head Chef’s absence
• Supporting menu development with bold, inspired ideas that fit Beira’s vibe
• Training and mentoring junior chefs on technique, consistency, and pace
• Managing stock, supplier orders, and daily prep with an eye on quality and cost
• Monitoring portion sizes and food waste to keep operations sharp
• Owning standards in food hygiene, health & safety, and kitchen cleanliness
• Helping to maintain a smooth, efficient back-of-house that’s built on mutual respect