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Sous Chef at Remington Hospitality

Anchorage, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Production, Sanitation, Inventory Management, Teamwork, Food Quality, Portion Control, Training, Expediting, Food Handling, Scheduling, Guest Experience, Self-Initiative, Work Ethic, Quality Standards, Food Appearance

Industry

Hospitality

Description

What you will be doing * Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. * Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. * Ensure the opening and closing procedures for Station Cooks I, II and III are completed. * Efficiently expedite food from front line during meal periods. * Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. * Participate in monthly food and beverage inventory. Qualifications What we are looking for * Prior experience in kitchen leadership role * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

Supervise and train kitchen associates to ensure quality food production while maintaining sanitation standards. Expedite food during meal periods and manage inventory for kitchen operations.