JOB SUMMARY

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and the food industry, with experience in restaurant kitchen environments. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food service, and leading a team of cooks to deliver exceptional dining experiences.

REQUIREMENTS

• Proven experience in food preparation within the food service or restaurant industry.
• Strong knowledge of culinary techniques and kitchen equipment.
• Excellent leadership skills with the ability to manage and motivate a team effectively.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with kitchen staff and front-of-house teams.
• A passion for hospitality and commitment to delivering exceptional dining experiences.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
  Join our dynamic culinary team as a Sous Chef where you can showcase your skills while contributing to an exciting dining atmosphere!
  Job Types: Full-time, Part-time, Permanent
  Pay: $22.00-$27.00 per hour

Benefits:

• On-site parking

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Assist the Head Chef in menu planning, recipe development, and food preparation.
• Supervise kitchen staff, providing guidance and training to ensure efficient operations.
• Oversee daily kitchen activities, including food preparation and cooking processes.
• Maintain high standards of food safety and sanitation practices within the kitchen.
• Collaborate with team members to ensure timely service and quality presentation of dishes.
• Monitor inventory levels and assist with ordering supplies as needed.
• Implement and maintain kitchen policies and procedures to enhance productivity.
• Participate in staff meetings to discuss menu changes, special events, and team performance.