SOUS CHEF
at Restaurant Associates
New York, NY 10011, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Oct, 2024 | USD 78000 Annual | 29 Jul, 2024 | 2 year(s) or above | Sanitation,Operational Excellence,History | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
THE SOUS CHEF WILL FOCUS ON CULINARY EXCELLENCE AND THE CAFE EXPERIENCE FOR THE FOOD PROGRAM TO SUPPORT OPERATIONAL EXCELLENCE. THIS POSITION REPORTS INTO THE EXECUTIVE CHEF AND WILL LEVERAGE THEIR STRONG HOSPITALITY AND OPERATIONAL SKILLS TO OVERSEE THE DAILY ADMINISTRATIVE AND OPERATIONAL TASKS, INCLUDING FINANCIAL MANAGEMENT AND ANALYSIS, SANITATION AND SAFETY.
This role will be based in New York, NY.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Restaurants
Hotels / Restaurants
Chefs, Cooks
Graduate
Proficient
1
New York, NY 10011, USA