Job Title: Sous Chef
Location: Revival Wellness Cafe, 79 Old Christchurch Road, Bournemouth
Job Type: Flexible working – 30-45 hours per week
Salary: £12.50–£14 per hour

JOIN THE REVIVAL AS A SOUS CHEF!

At Revival Wellness Cafe, we’re more than just a cafe—we’re building a vibrant community hub dedicated to wellness, exceptional food, and a welcoming atmosphere. We are seeking a passionate and creative Sous Chef to join our team, support our Head Chef, and help craft nutritious, beautifully presented dishes that delight our guests.
This is a unique opportunity to take on a leadership role in a growing cafe, contribute to menu development, and be part of a dynamic, supportive kitchen team. If you’re passionate about healthy, innovative cuisine and thrive in a fast-paced, creative environment, you’ll feel right at home at Revival.

ADDITIONAL SKILLS & ATTRIBUTES:

• Creativity and flair for visually appealing dishes.
• Ability to multitask and stay calm under pressure.
• Interest in menu development and food cost management.
• Dedication to maintaining high standards in both food quality and kitchen operations.

• Lead kitchen operations during the Head Chef’s absence, ensuring smooth service and high-quality dishes.
• Support the Head Chef in preparing and executing our breakfast, brunch, lunch, sandwiches, and salad menu.
• Contribute creatively to menu development with a focus on wellness, seasonality, and presentation.
• Maintain consistent quality, portion control, and beautiful presentation for every dish.
• Help keep the kitchen clean, organized, and efficient, following all food safety and hygiene standards.
• Assist with inventory management: ordering, stocking, and minimizing waste.
• Mentor and train kitchen staff, fostering a collaborative and high-performing team environment.
• Collaborate with the team to adapt menus based on customer feedback, seasonality, and business needs.