REYNA Hospitality is looking for a experienced Chef to lead their kitchen. This is a great opportunity for anyone looking to grow in an evolving company.
You are ideal for this job if you have a great attitude, an innovative mindset, are a team player and a motivated leader. This position includes administrative work, prep work, line work and being part of the management team. We are also looking for someone that is able to inspire the team, while delivering quality food.
Our policy includes positive attitudes, and only people who possess a love for the hospitality industry. We offer sane schedules, competitive wages (based on experience), benefits and tips. This position is specifically for Reyna on King but could include work at Bar Reyna from time to time.
Perks:
- Tips
- Benefits
- Room for Growth within the company
Requirements:
- Must have the ability to work in a fast-paced environment
- Must have strong knife skills and ability to work all stations
- Must have leadership skills
- Must have strong communication skills
- Must have Food Handlers Certificate
- Must have strong administrative skills
- Must have strong computer skills
- Must lead by example
- Must keep a positive work environment for you and your peers
- Must Have 4 years experience leading a team
Sound good? Email us your resume!
Job Types: Full-time, Permanent
Pay: $50,000.00-$55,000.00 per year

Additional pay:

• Tips

Benefits:

• Extended health care

Schedule:

• Evening shift
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON M5A 1K9: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Work Location: In person
Expected start date: 2025-02-0

Please refer the Job description for details