Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike! This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair.

WHAT WE NEED FROM YOU

• Full working rights in Australia without restrictions (a kind reminder sponsorship is not available for this role)
• 5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role
• Certificate IV in Commercial Cookery is essential
• A true love of good food
• Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent verbal and written communication skills and the ability to engage well with both the team and guests
• Understanding and demonstrated adherence to Australian food standards
• Mandatory certifications include Food Safety Certificate and First Aid.
• Experience working in an open kitchen environment would be an advantage
• Holds a current food safety certification

DON’T QUITE MEET EVERY SINGLE REQUIREMENT, BUT STILL BELIEVE YOU’D BE A GREAT FIT FOR THE JOB? WE’LL NEVER KNOW UNLESS YOU HIT THE ‘APPLY’ BUTTON. START YOUR JOURNEY WITH US TODAY.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

As Sous Chef with Rick Stein at Coogee Beach®, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.