About the job

Position: Senior Sous ChefLocation: Dubai, UAEType: Full Time

We are looking for an experienced and creative Senior Sous Chef to join one of our chef-driven dining destinations in Dubai.

We are looking for someone with strong French culinary foundations, a modern and creative approach to food, and solid experience leading a kitchen operation. The right candidate should be comfortable combining French techniques with international flavours and influences.

What we’re looking for:Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership role
Strong French culinary techniques and foundations
Experience in modern French, Mediterranean, European or contemporary international cuisine
Background in quality, chef-driven standalone restaurants
Strong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisation
Experience with menu and dish development, with the creativity to contribute new ideas
Strong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approach
Good understanding of international flavours and products, particularly MENA and Asian influences
Experience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantage
UAE experience is preferred
Hands-on, creative, humble and energetic, with the ability to lead and develop a team positively

Discover more about our company ↓https://paris-society.com/

Responsibilities

About the job

Position: Senior Sous ChefLocation: Dubai, UAEType: Full Time

We are looking for an experienced and creative Senior Sous Chef to join one of our chef-driven dining destinations in Dubai.

What we’re looking for:Ideally 6–8 years of solid kitchen experience, with at least 2 years in a Sous Chef, Head Chef or similar leadership role
Strong French culinary techniques and foundations
Experience in modern French, Mediterranean, European or contemporary international cuisine
Background in quality, chef-driven standalone restaurants
Strong operational experience, including managing a brigade, running service, ordering, cost control, training and kitchen organisation
Experience with menu and dish development, with the creativity to contribute new ideas
Strong plating skills and attention to detail, while understanding the balance between quality dining and a more relaxed, fun approach
Good understanding of international flavours and products, particularly MENA and Asian influences
Experience within Michelin-recognised, Gault&Millau, 50 Best or similar quality-driven restaurants would be an advantage
UAE experience is preferred
Hands-on, creative, humble and energetic, with the ability to lead and develop a team positively

Discover more about our company ↓https://paris-society.com/