Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!
We are currently looking for a SOUS CHEF to join our dynamic team at RILEY’S FISH & STEAK. Michelin Recommended Riley’s Fish + Steak brings a new fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront. The latest high-profile project for the Glowbal Restaurant Group — which also owns and operates such local hotspots as its flagship Glowbal, Coast, Italian Kitchen, Black + Blue and The Roof, Five Sails, and Trattoria by Italian Kitchen — Riley’s showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classics, signature dishes and sides. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive space with a garden patio, oyster bar and live music nightly.
The term ‘sous chef’ comes from the French for ‘under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

· 5 years minimum experience in a similar position and environment with managing experience
· Foodsafe certified (within 1 week of employment)
· Certification of culinary training or apprenticeship, Red Seal certificate is an asset
· Must have a passion for the business and a love of food
· Be able to plan, prep and execute tasks
· Solid leadership and motivations skills managing anywhere from 5-10 cooks
· Ability to prioritize, organize and follow through as necessary
· Capacity to work well under pressure, meeting production schedules and timelines for service while maintaining control of food quality
· Ability to communicate in English
· Long periods of standing and walking is required
· Must have physical stamina to lift moderate amounts of weight
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full-time, Permanent
Pay: $60,000.00-$65,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Application question(s):

• Please provide personal email address in case we can’t contact you via Indeed

Experience:

• Sous Chef: 5 years (preferred)

Work Location: In perso

Please refer the Job description for details