Start Date
Immediate
Expiry Date
26 Nov, 25
Salary
17.0
Posted On
26 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Butchery, Communication Skills, Safety Regulations, Leadership
Industry
Hospitality
Job Title: Sous Chef
Location: Durham
Reports To: Head Chef / Executive Chef
Employment Type: Full-Time
ABOUT RIO:
At Rio, we’re proud to bring the bold flavours and festive spirit of Brazil to life. As a vibrant and authentic Brazilian steakhouse (churrascaria), we specialize in fire-roasted meats carved tableside, a gourmet salad bar, and rich, soulful side dishes — all delivered with warmth and flair. Behind every great dining experience is a great kitchen team, and we’re looking for a skilled and driven Sous Chef to help lead ours.
POSITION OVERVIEW:
As Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in overseeing all culinary operations. From supervising food prep and managing service to training team members and maintaining high standards of quality, cleanliness, and consistency — you’ll be a key leader in ensuring Rio’s food is as unforgettable as the experience itself.
This is an excellent opportunity for a strong kitchen professional with leadership experience who’s ready to step into a high-impact role within a high-energy, culturally rich restaurant.
QUALIFICATIONS:
LEAD WITH SKILL. COOK WITH HEART. GROW WITH RIO.
If you’re a dedicated kitchen professional with a passion for flavour, fire, and leadership, we’d love to welcome you into the heart of Rio.
Amazing training and progression opportunities.
Our commitment to a true work life balance.
Flexible shift patterns.
Weekly, monthly, and annual rewards and recognition.
Amazing team parties.
Company pension scheme.
Got the skills to cook on our grills?
How To Apply:
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