SOUS CHEF - CLUBHOUSE

Location: Riverlanding Wallace NC
Job Description: We are looking for a talented Sous Chef for our commercial restaurant. This is a high volume position, which also includes banquet functions on and off premise. This positions reports to our Executive Chef.
Skills Required: Minimum of 3 years experience in restaurant or hotel kitchens. This position will supervise #4-6, so supervisory experience is preferred.
Status: Professional - Full Time
Salary: Salary dependent upon experience and education. Base salary plus incentives.
Benefits: Comprehensive benefits package to include health, dental, and life insurance, 401K retirement. We operate year-round and pay bi-weekly

Please refer the Job description for details