SOUS CHEF – RIVERSTONE ESTATE, COLDSTREAM

Riverstone Estate is a premium Yarra Valley winery, renowned for its breathtaking views, French-style wines, and elegant dining experiences. We are seeking a Sous Chef to support our Head Chef and play a pivotal role in delivering French-inspired cuisine using the finest seasonal Australian produce.
This role is ideal for a chef who wants to take the next step in their career, gaining extensive leadership experience and exposure to both restaurant service and premium events.

As Sous Chef, you will:

• Assist the Head Chef in developing and executing French-inspired, seasonal menus.
• Take a hands-on leadership role in the kitchen, supervising staff and ensuring smooth operations.
• Oversee day-to-day kitchen management, including rostering, ordering, and stock control.
• Maintain the highest standards of food quality, presentation, and hygiene.
• Lead sections during restaurant service and high-volume events, including private function.
• Building and being a part of a cohesive, skilled team.
• Collaborate with management to balance creativity, guest satisfaction, and profitability.