AgeWell Solvere Living is currently hiring for our Assisted Living and Memory care community - Rockbridge Oaks. This gorgeous senior living community started welcoming residents in 2022. We are located in Chattanooga, Tennessee — with easy access to the highway, the Chattanooga VA Clinic, Parkridge East Hospital and to all the charms the historic river city has to offer. Apply today to join our amazing team!

As a certified Great Place to Work for 7 years in a row, AgeWell Solvere Living proudly offers:

• Medical, Dental, and Vision
• Company paid Life Insurance and Voluntary Disability
• Paid Time Off and Holidays
• 401(k) Retirement Savings Plan

QUALIFICATIONS:

• High school diploma or equivalent required.
• Two (2) years of related experience and/or training in food production.
• Previous experience in fine dining preferred.
• Ability to communicate effectively in writing and orally, speaking the primary language of the residents.
• Ability to read and interpret documents, such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal.
• Ability to apply common sense and understanding to carry out simple one - or two - step instructions. Ability to deal with standardized situations with only occasional or no variables.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Basic computer skills preferred.
• Must demonstrate interest in working with a senior population.:

The Sous Chef is responsible for assisting the Food Beverage Director with meal/menu planning, assist with supervising kitchen staff, and maintaining a well-stocked kitchen. The Sous Chef will also prepare high quality meals that meet or exceed hospitality and service standards of the community. Ensures that the community kitchen is in good condition and that all food stations are clean/sanitized and that all meals are prepared according to resident dietary needs and food safety guidelines.