• Access to Courses & Upskilling Programs via a Learning Management System
• Paid Community Service Leave l Employee Assistance Programme
• 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

QUALIFICATIONS & EXPERIENCE

• Previous Experience: Proven experience as a Sous Chef in a premium or fine dining restaurant.
• Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
• Leadership and Team Player Skills: A passion for training and developing talented culinary individuals who will be the future leaders within the business.
• Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
• Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.

• Sous Chef
• Junior Sous Chef