Sous Chef at romies american bistro
Montréal, QC H2Y 2H1, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

18.0

Posted On

02 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking

Industry

Other Industry

Description

English will follow
Nous cherchons des cuisiniers!
Romies est un nouveau restaurant passionnant qui combine des techniques culinaires traditionnelles et modernes pour créer des expériences culinaires inoubliables. Nous sommes passionnés par les ingrédients de haute qualité, le service exceptionnel et la cuisine innovante.
Description du poste : Nous recherchons un(e) cuisinier(ère) à la chaîne dévoué(e) et talentueux(se) pour rejoindre notre équipe culinaire. Le candidat idéal aura une forte passion pour la cuisine, une excellente attention aux détails et la capacité de travailler dans un environnement au rythme rapide.

AVANTAGES :

  • Salaire compétitif
  • Opportunités d’avancement
  • Environnement de travail positif et de soutien
    Looking for Line Cooks!
    Romies is an exciting new restaurant that blends traditional and modern culinary techniques to create unforgettable dining experiences. We are passionate about high-quality ingredients, exceptional service, and innovative cuisine.
    Job Description: We are seeking a dedicated and talented Line Cook to join our culinary team. The ideal candidate will have a strong passion for cooking, excellent attention to detail, and the ability to work well in a fast-paced environment.

REQUIREMENTS:

  • Previous experience as a line cook or similar role in a high-volume restaurant.
  • Knowledge of various cooking techniques and procedures.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and a commitment to quality.
  • Excellent communication and teamwork skills.
  • Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
  • Prepare and cook menu items in accordance with our recipes and standards.
  • Ensure the highest quality and consistency in every dish.
  • Maintain a clean and organized workstation.
  • Assist with inventory and ordering of supplies.
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