JOB OVERVIEW

We are seeking a talented and passionate Chef to lead our kitchen team and create exceptional dining experiences. The ideal candidate will have a strong background in food preparation and cooking, along with the ability to manage a team effectively. This role requires creativity, leadership skills, and a commitment to maintaining high standards of food safety and quality.

SKILLS

• Proven experience in supervising kitchen staff and managing restaurant operations.
• Collaborate with the Head Chef.
• Strong skills in food preparation, cooking techniques, and menu development.
• Knowledge of food service standards and best practices in the hospitality industry.
• Excellent leadership abilities with a focus on team management and motivation.
• Familiarity with food handling regulations and safety protocols.
• Previous experience in a restaurant or similar kitchen environment is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail. If you are passionate about culinary arts and ready to take on the challenge of leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: $15.70-$23.00 per hour
  Expected hours: 30 – 45 per week

Benefits:

• Dental care
• Employee assistance program
• On-site parking
• Store discount
• Vision care

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food preparation and service.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Supervise kitchen staff, providing training and guidance to ensure high-quality food production.
• Maintain inventory levels, ordering supplies as needed while minimizing waste.
• Ensure compliance with food safety regulations and proper food handling practices.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.